Summer Cake - cooking recipe

Ingredients

1 lemon or yellow cake mix
1 pkg. vanilla instant pudding
3 oz. cream cheese
Cool Whip
crushed pineapple, drained
nuts

Preparation

Bake cake (according to instructions on box) in 9 x 13-inch pan.
Cool.
Blend together pudding and cream cheese.
Spread on top of cake.
On top of that spread a layer of Cool Whip. Sprinkle nuts and pineapple over all.