Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1 egg, beaten
1/4 c. sugar
4 c. self-rising flour

Preparation

Place yeast in warm water; let stand for 10 minutes.
Cream melted margarine and sugar.
Add egg.
Add this mixture to yeast water.
Add flour; mix well.
Drop by spoonfuls into greased muffin tins.
Bake at 350\u00b0 for 20 minutes.
Easy and delicious!