Quick Pecan Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
3/4 c. sugar
1/8 tsp. salt
3/4 c. graham cracker crumbs
3/4 c. pecans

Preparation

Gradually add sugar and salt to egg whites.
Fold in crumbs and nuts.
Pour into buttered pie plate.
Bake 20 to 25 minutes at 350\u00b0.
Top with whipped cream or ice cream.