Easy Cheesecake - cooking recipe

Ingredients

4 Tbsp. melted butter
1 box vanilla wafers, crushed
3 (8 oz.) pkg. cream cheese
1 c. sugar
1/4 tsp. salt
1/4 tsp. vanilla
2 Tbsp. flour
1/2 pt. heavy cream
4 eggs, separated

Preparation

Combine melted butter and crushed vanilla wafers to make crust.
Press into pan.
Mix the cream cheese, sugar, salt, vanilla, flour and heavy cream.
Add 4 beaten egg yolks.
Stiffen egg whites and fold into mixture.
Pour onto crust.
Bake at 325\u00b0 for 60 minutes or until you see a crack in the cheesecake. Top with cherries, blueberries, strawberries, etc.