Mother'S Homemade Ice Cream - cooking recipe

Ingredients

2 cans canned cream
5 eggs
1 1/2 c. sugar or Sweet 'N Low and 1/2 cup sugar
1 tsp. vanilla
3 bananas (you can mix with sugar or cut in chunks)
salt (just a dash)

Preparation

Mix with beater or by hand in a large dish.
Put in ice cream freezer and finish filling with milk.
Don't overfill.
Put can in tub, then fill with 3 inches of ice.
Add rock salt, then more ice, until filled.
When time is up, take dasher out and pack with ice.