Original Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen cut green beans or 2 (16 oz.) pkg. French-style green beans
3/4 c. milk
1 can condensed cream of mushroom soup
dash of black pepper
1 can French fried onions

Preparation

Drain juice if using canned beans.
Combine all ingredients, except 1/2 can French fried onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions and bake, uncovered, for five minutes or until onions are golden.
Serves 6.