Quick Skillet Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
1 can (1 lb.) tomatoes; cut into bite size pieces
1/4 c. Heinz 57 sauce
4 oz. uncooked elbow macaroni (about 1 c.)
1/2 c. chopped onion
2 tsp. sugar
dash of pepper

Preparation

Brown beef and onion in shortening. Drain off excess fat.
Stir in water and next 5 ingredients.
Add macaroni; mix well.
Bring mixture to boil.
Then reduce heat to low simmer, uncover 15 to 20 minutes, stirring occasionally until macaroni is tender. Garnish with minced parsley if desired.