Hawaiian Delight - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped pecans
1 c. powdered sugar
1 small pkg. instant vanilla pudding
1 small pkg. instant coconut pudding
15 oz. well drained crushed pineapple
1 c. flour
2 sliced bananas
1 large pkg. cream cheese
3 c. milk
1 large pkg. Cool Whip

Preparation

Combine margarine, flour and pecans.
Press evenly into 9 x 13 inch pan.
Bake at 400\u00b0 for 15 minutes.
Cool.
Layer sliced bananas over cooled crust.
Combine powdered sugar, cream cheese and 1 cup Cool Whip.
Spread over bananas.
Combine puddings and milk, after thickened, pour over other layers.
Next layer is well drained pineapple.
Lastly cover with remaining Cool Whip.
Keeps for several days in refrigerator.