Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1 tsp. soda
1/8 tsp. salt
1 tsp. margarine
1 tsp. vanilla

Preparation

In 1 1/2-quart casserole, stir peanuts, sugar, syrup and salt. Cook for 4 minutes on High.
Stir and cook 4 minutes longer. Stir in margarine and vanilla; cook 2 minutes longer.
Add baking soda and stir until foamy, then quickly pour onto lightly greased baking sheet.
Cool and break into pieces.
Keep in airtight container.