Corn Spoon Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 (1 lb.) can corn (cream- style)
1 c. dairy sour cream
1/2 c. butter or margarine, melted
1 c. grated cheese

Preparation

Mix all together.
Bake at 350\u00b0 for 35 to 45 minutes or until a knife comes out clean.