Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 ??? butter or margarine
chopped fresh parsley (if desired)

Preparation

Peel potatoes; cut into quarters.
Combine flour, cheese, salt and pepper.
Moisten potatoes and shake a few at a time, coating well with cheese mixture.
Melt butter in a 13 x 9 x 2-inch baking pan.
Place potatoes in a single layer in pan.
Bake in 375\u00b0 oven about 1 hour, turning once during baking.
When golden brown, sprinkle with parsley.
Makes 6 to 8 servings.