Fudge Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
3 eggs
1/2 pt. sour cream
4 sq. baking chocolate
2 Tbsp. vanilla
3/4 (1/4 lb.) butter
1 c. boiling water

Preparation

Place all ingredients, except chocolate, butter and hot water, in large mixing bowl.
Place chocolate, butter and hot water in pan and heat (low) on top of stove (add water after chocolate and butter have melted; this will thicken).
Add to first mixture in bowl.
Beat all a few minutes until blended.
Pour into greased and floured tube pan in 350\u00b0 oven for approximately 55 minutes.
Test with broomstick.
Everyone loves this!