Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 c. shredded cheese
1 stick margarine
1/2 c. milk

Preparation

Thaw hash browns in refrigerator.
Salt and pepper to taste. Melt margarine and mix everything in large bowl.
Butter a 9 x 13 dish and add all ingredients.
Bake at 400\u00b0 for 45 minutes or until bubbly.