Barbecued Shrimp Hors D'Oeuvres - cooking recipe

Ingredients

1 c. water
1 tsp. cornstarch
1/2 c. sugar
1 lb. shrimp
1/4 tsp. Accent
3 Tbsp. lemon juice
2 Tbsp. soy sauce
smoked bacon

Preparation

Cook marinade over low heat until thickens (coats spoon) about 20 minutes.
Marinate shrimp overnight or all day.
Wrap with 1/2 slice bacon.
Barbecue until bacon is crisp and loses transparency.
Make another recipe of marinade for dip.