Hamburger Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger (not too lean)
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. coarse black pepper
2 1/2 tsp. garlic powder
2 1/2 tsp. mustard seed
2 tsp. hickory smoke
salt

Preparation

Mix ingredients together.
Mix once each day for 4 days.
On 4th day, make into small rolls, about 5. Place on broiler pan so juices can drain.
Bake at 175\u00b0 for 8 hours; cool.