Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained
1 can English peas, drained
5 medium potatoes, cooked, diced and drained
2 pt. corn, drained
ketchup and tomatoes to taste
cooked chicken and pork (some, if desired)
hot sauce to taste
barbecue sauce to taste

Preparation

Mix all ingredients together and simmer for about 2 hours.