Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach
1 (3 oz.) pkg. cream cheese
1/2 stick butter, melted
1/2 tsp. salt
pepper to taste
dash of nutmeg
Parmesan cheese

Preparation

Cook spinach.
Drain.
Add cheese, melted butter and seasonings.
Put in small casserole and sprinkle with Parmesan cheese.
Heat thoroughly in a 350\u00b0 oven.