Mount Desert Brownies - cooking recipe

Ingredients

3/4 c. flour, sift before measuring
1/4 tsp. baking powder
2 sq. unsweetened baking chocolate (2 oz.)
1/2 c. unsalted butter
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Sift and set aside flour and baking powder.
Melt chocolate and butter.
Add sugar and eggs (1 at a time); add vanilla and flour.
Put in well-oiled 11 x 7-inch pan.
Bake in preheated 350\u00b0 oven for 25 minutes.
Do not overcook (23 minutes for fudgier brownies).