Lemon Icebox Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 small container Cool Whip
1 can Eagle Brand milk
1/2 c. lemon juice

Preparation

Open condensed milk and put in bowl. Add 1/2 cup lemon juice and mix well. Fold in Cool Whip until mixed. Put in graham cracker pie crust. Refrigerate for about 2 hours or until firm.