Stuffed Endive - cooking recipe

Ingredients

2/3 c. wild rice or a pkg. wild rice and white rice mixture
4 heads Belgian endive
1/2 c. golden raisins
1/3 c. pine nuts, chopped and toasted
1/3 c. mayonnaise
1/3 c. sour cream
1/4 tsp. curry powder

Preparation

Prepare wild rice according to directions.
Chill.
Separate endive leaves.
Combine the rice, raisins, pine nuts, mayonnaise, sour cream and curry powder; mix well.
Stuff the endive leaves with the rice mixture.