Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork
2 Tbsp. shortening
1 chicken bouillon cubes
1 large can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper
1/4 c. onions
1 c. water
3/4 tsp. salt

Preparation

Brown pork slowly in shortening.
Add 1 cup water, bouillon cube and 1/4 teaspoon salt.
Cover and simmer until tender; drain pineapple and save syrup.
Add brown sugar, syrup, cornstarch, vinegar, soy sauce and 1/2 teaspoon salt.
Put into saucepan. Cook over medium heat until thick and bubbly.
Add sauce to pork; mix well.
Stir in pineapple chunks, sliced green pepper and thinly sliced onion.
Cook over low heat for 3 to 4 minutes or until vegetables are tender and crisp.