Patio Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/3 c. sliced onion
2 Tbsp. brown sugar
1 tsp. instant coffee
1 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. cider vinegar
2 (1 lb. size) cans pork and beans (with tomato sauce)

Preparation

Preheat oven to 350\u00b0.
Cut bacon into 1-inch pieces and saute over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon of drippings.
Saute onion in 1 tablespoon drippings until tender (5 minutes).