Mexican Dinner - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 large onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can taco sauce
1 can enchilada sauce
1 (No. 2) can chili
12 soft tortillas
grated cheese

Preparation

Cook meat and onions separately; drain.
Add other ingredients.
Mix well and heat.
Place in 13 x 9-inch baking pan layers of broken tortillas.
Pour half of meat mixture on top and then place another layer of tortillas and then rest of meat; cover.
Cook at 375\u00b0 for 60 minutes.
Top with grated cheese and chopped onions.
Serve with Spanish rice and refried beans.