Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton frozen whipped topping, thawed
2 (3 3/4 oz.) pkg. pistachio instant pudding
3 c. milk
1 c. nuts (optional)

Preparation

Combine the flour, butter and nuts until crumbly.
Spread in a 9 x 13-inch pan (sprayed with Pam) and bake at 350\u00b0 for 18 to 22 minutes.
Cool.