Strawberry Gelatin Dessert - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small can crushed pineapple (undrained)
1 c. strawberries (frozen is all right)
1 c. chopped pecans
8 oz. sour cream

Preparation

Dissolve jello in 2 cups of hot water; do not add cold water. Combine all ingredients, except sour cream.
Pour 1/2 of mixture into bowl and let gel in refrigerator.
Leave the remaining 1/2 at room temperature.
After the mixture gels, place the sour cream over the jello evenly.
Pour the remaining jello over this and let gel until firm.