Italian Pasta - cooking recipe

Ingredients

1 (16 oz.) box rotini pasta
1 jar spaghetti sauce
2 (8 oz.) pkg. shredded Mozzarella cheese
1 Tbsp. garlic powder
1 Tbsp. Italian spice (oregano, basil, etc.)
1/2 c. Parmesan cheese

Preparation

Cook and drain pasta according to package directions.
In a large bowl, combine spaghetti sauce and spices.
Add cooked pasta. Stir well.
Add cheeses.
Stir until mixed well.
Pour into a 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover with foil. Bake 30 minutes at 350\u00b0 or until bubbly.