Corn Fritter Bread - cooking recipe

Ingredients

2 beaten eggs
1 (8 oz.) carton sour cream
1 can cream-style corn
1 can whole kernel corn
1 stick margarine, melted
2 boxes Jiffy corn bread mix
1/2 to 1 c. grated sharp cheese (optional)

Preparation

Mix all ingredients together and pour into a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes or until golden brown.