Corn Fritter Bread - cooking recipe

Ingredients
    2 beaten eggs
    1 (8 oz.) carton sour cream
    1 can cream-style corn
    1 can whole kernel corn
    1 stick margarine, melted
    2 boxes Jiffy corn bread mix
    1/2 to 1 c. grated sharp cheese (optional)
Preparation
    Mix all ingredients together and pour into a greased 9 x 13-inch pan.
    Bake at 400\u00b0 for 30 minutes or until golden brown.

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