Ham Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
5 hard-boiled eggs
3 slices ham (1/4 inch thick from the deli)
1 pkg. Colby Longhorn cheese (mild)

Preparation

Grind up in meat grinder the eggs, Colby cheese and ham, then add cream cheese and 2 dashes of Worcestershire sauce.
Mix thoroughly with hands.
Roll in parsley flakes.
Mold with hands like you would a meat loaf.
Serve with crackers.