Joshua'S Favorite Chili - cooking recipe

Ingredients

3/4 c. green pepper, chopped
3/4 c. onion, chopped
1 1/2 lb. ground beef
3 (15 oz.) cans kidney beans
2 (46 oz.) cans tomato juice
1/2 (23 oz.) can water
3 Tbsp. butter
Lawry's seasoning salt
chili powder

Preparation

Brown meat, pepper and onion in skillet.
Blend seasoning salt and garlic powder; season to taste.
Drain off grease, leaving just a little for moisture.
Pour contents into 8 or 10-quart pot. Add kidney beans, tomato juice and water.
Stir and heat; bring to a boil.
Simmer.
Add butter and chili powder.
Let simmer 3 hours.
Stir occasionally.
Serve with rolls or rice.