Jambalaya - cooking recipe

Ingredients

2 c. water
1 1/4 c. chopped red and green bell pepper
3/4 c. diced Virginia ham
8 oz. box yellow rice mix
8 oz. peeled, deveined medium-size shrimp
10 oz. box frozen cut okra

Preparation

Bring water, peppers and ham to a boil in a large nonstick skillet.
Stir in yellow rice mix.
Cover and cook over low heat for 15 minutes.
Stir in peeled, deveined medium-size shrimp and box of frozen cut okra.
Cover and cook 7 minutes, stirring a few times, or until shrimp are pink and opaque in center and rice is tender.
Serves 4.