Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 to 2 cloves garlic, minced
1 small can Veg-All mixed vegetables
1 can evaporated milk
2 pie crusts

Preparation

Cook ground beef, onion, and garlic in large skillet.
Pour off excess grease.
Add mixed vegetables and evaporated milk. Reserve.
Bake bottom pie crust for 5 to 10 minutes.
Add mixture and place top crust.
Vent crust.
Bake at 350\u00b0 until crust is golden brown, about 20 minutes.