Peanut Butter Cups - cooking recipe

Ingredients

1 (20 oz.) roll refrigerator sugar or peanut butter \"slice and bake\" cookies
36 miniature chocolate-peanut butter cups *

Preparation

Cut cookie dough into 9 equal pieces, then cut these into 36 pieces.
Place 1 piece of dough in each (miniature) muffin cup. Bake at 375\u00b0 for 10 minutes.
Unwrap candy; remove cookies from oven.
Immediately press candy in center of each cookie.
Allow to cool in pan on wire rack for 10 minutes.
Carefully remove and place on paper towel to cool.
Yield: 36 cookies.