Potato Soup - cooking recipe

Ingredients

8 med. potatoes, cubed
1 onion, diced
1 carrot, diced
1- 8 oz. pkg. cream cheese
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
2 c. milk
Salt, Pepper, and Garlic Powder to taste
Optional: shredded cheddar cheese, chopped green onion tops, bacon bits

Preparation

Cook potatoes and onions until tender. Stir in cream cheese until melted. Add soups, milk, salt, pepper, and garlic powder. Stir until smooth and thoroughly heated. Garnish and serve.