Beer Bread - cooking recipe

Ingredients

3 c. Presto flour
3 Tbsp. sugar
1 (12 oz.) can beer, at room temperature

Preparation

Combine all ingredients.
Pour into greased and floured 9-inch loaf pan.
Bake at 350\u00b0 for one hour.
Remove from oven.
Brush with melted butter or margarine.
Cool and serve.