Diane'S Mom'S Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 (5 oz.) can evaporated milk
3/4 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 1/2 oz.) jar Marshmallow Creme
1/4 tsp. peppermint extract (optional)

Preparation

In a 3-quart casserole dish, combine sugar, evaporated milk and butter.
Microwave (uncovered) on High for 7 to 12 minutes, stirring 3 times during cooking.
Remove carefully with mitts. Stir in chocolate chips until melted. Blend in Marshmallow Creme and peppermint extract, if desired.
Pour into buttered 12 x 8-inch baking dish. Chill until set. Cut into squares.