Angel Salad - cooking recipe

Ingredients

2 (3 oz.) cream cheese
2 pkg. lime jello
2 c. hot water
1 small can crushed pineapple
3 c. diced celery
1 c. chopped pecans
1 (2 oz.) jar pimiento
1/2 c. whipped cream

Preparation

Mix jello and hot water; let cool.
Mash cheese; add pineapple, celery, pimiento and nuts.
Mix this into jello and put in refrigerator until begins to gel.
Whip cream and fold into jello.