Pecan Pie Squares - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. granulated sugar
1/4 c. firm margarine
1/2 c. packed brown sugar
1 c. light corn syrup
3 Tbsp. margarine, melted
3 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix Bisquick and granulated sugar.
Cut in margarine until crumbly.
Press mixture into ungreased 13 x 9 x 2-inch pan.
Bake until light brown, 10 to 12 minutes; cool.
Mix remaining ingredients; pour over baked layer.
Bake until set, about 25 minutes.
Loosen edges from sides of pan while warm. Cool completely; cut into about 1 1/2 inch squares.
Store in loosely covered container.
Makes 4 dozen squares.