Pinwheels - cooking recipe

Ingredients

10 kosher dill pickles
10 slices deli ham
2 (8 oz.) cream cheese, softened

Preparation

Dry dill pickles with paper towels.
Put creamed cheese around pickles, then wrap the ham around the cheese covered pickle.
Put in freezer for 10 minutes until cheese is firm.
Remove from freezer and slice in 1/8 to 1/4-inch slices and place on serving tray.
These are great for appetizers.