Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
1 can cream of chicken soup
1 small onion
1 small can creamed corn
2 c. uncooked noodles (egg noodles)
1 c. sour cream

Preparation

Cook beef and onion until meat is done.
Add other ingredients and mix together, except noodles.
When all ingredients are mixed well, turn noodles over lightly until mixed.
Try not to break noodles.
Pour into ungreased casserole dish.
Bake at 350\u00b0 with cover for about 1 to 1 1/2 hours.
Grated cheese can be added to top when done.