Fresh Apple Cake - cooking recipe
Ingredients
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3 eggs
3 c. self-rising flour
1 c. chopped pecans
oil
2 c. sugar
3 c. diced apples
1 Tbsp. vanilla
Preparation
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Cream eggs, sugar, vanilla and oil.
Stir in flour, apples and nuts.
Batter will be thick.
Bake in a greased and lightly floured 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
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