Hash Brown Casserole - cooking recipe

Ingredients

32 oz. shredded hash browns
8 oz. sour cream
1/2 cup melted butter
12 oz. American cheese, grated
1 can cream of chicken soup (undiluted)
1 small onion, chopped
2 cups corn flakes
1/2 cup melted butter

Preparation

Place hash browns in bottom of casserole pan.
Mix sour cream, 1/2 cup butter, cheese, onion and soup together.
Spread over top of hash browns.
Crush corn flakes and sprinkle over top of mixture.
Pour the other 1/2 cup melted butter over top of everything.
Cook uncovered for about 45 minutes at 350\u00b0.