Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1/4 c. sugar
1 pkg. dry yeast
3/4 c. cooking oil
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve the sugar in the warm water; add the yeast.
Stir and let rest about 5 minutes.
Mix in the oil, egg and flour and stir until well mixed.
Preheat the oven to 425\u00b0.
Grease muffin tins. Because this is a really soupy mixture, spoon into muffin tins. Bake for about 20 minutes.
The batter keeps well in the refrigerator for a week.