Shrimp Dip And Spread - cooking recipe

Ingredients

2 cans tiny broken shrimp
1 (8 oz.) pkg. cream cheese
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
2 1/2 Tbsp. mayonnaise
few drops white vinegar

Preparation

Rinse shrimp
with
cold water;
drain, then mix shrimp and remaining ingredients together.
Serve on crackers.