Corn Bread Salad - cooking recipe

Ingredients

1 8 1/2 oz. pkg. corn bread mix
1 can chopped green chillies undrained
1/8 tsp. cumin
1/8 tsp. oregano
pinch of sage
1 c. mayonnaise
1 c. sour cream
1 envelope Ranch Style Salad Dressing
2 cans pinto beans drained
2 cans whole kernel corn drained
3 tomatoes chopped
1 c. green onion chopped
1 c. green peppers chopped
10 bacon strips cooked and crumbled
2 c. shredded cheddar cheese

Preparation

Prepare corn bread according to package directions.
Stir in Chilies, cumin, oregano and sage.
Bake in 8 inch square pan at 400\u00b0 for 20 minutes.
Cool.
In bowl combine mayonnaise, sour cream, and dressing mix.
Crumble 1/2 corn bread in a 13 by 9 inch pan.
layer with 1/2 beans, 1/2 mayonnaise mixture, 1/2 corn and tomatoes, green pepper, onion, bacon and cheese.
Repeat layer. Cover and refrigerate for 2 hours.