Peanut Butter Fudge - cooking recipe

Ingredients
    1 c. sugar
    2 Tbsp. butter
    1 tsp. vanilla
    1/4 lb. peanut butter
    1 c. brown sugar
    1/2 c. evaporated milk
    1 c. miniature marshmallows
Preparation
    Cook butter, milk, sugar and salt to soft ball stage.
    Before taking from heat, add peanut butter and marshmallows.
    Do not stir.
    Cool.
    Add vanilla and beat.
    Pour into a well-greased plate, platter
    or cookie sheet.

Leave a comment