Peanut Butter Fudge - cooking recipe
Ingredients
-
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/4 lb. peanut butter
1 c. brown sugar
1/2 c. evaporated milk
1 c. miniature marshmallows
Preparation
-
Cook butter, milk, sugar and salt to soft ball stage.
Before taking from heat, add peanut butter and marshmallows.
Do not stir.
Cool.
Add vanilla and beat.
Pour into a well-greased plate, platter
or cookie sheet.
Leave a comment