Best Ever Sunday Chicken - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
2 tsp. paprika
2 tsp. dried thyme
2 eggs, beaten
1/4 c. lemon juice
5 lb. chicken pieces
vegetable oil

Preparation

Combine first 4 ingredients in a plastic bag; shake to mix and set aside.
Combine eggs, milk and lemon juice; stir well.
Skin chicken, if desired.
Place 2 or 3 pieces in bag; shake well.
Dip in egg mixture, return to bag and shake again.
Repeat with remaining chicken.
Pour oil to depth of 3/4-inch into a large skillet.
Fry 4 to 5 pieces in hot oil at 350\u00b0.