Bacon Wrapped Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 jar dried beef (small)
16 oz. sour cream
2 cans cream of mushroom soup
1 slice bacon for each breast
milk

Preparation

Line a 13 x 9-inch pan with the dried beef.
Wrap each chicken breast with 1 slice of bacon (2 for very large breasts).
In a separate bowl, mix mushroom soup, sour cream and enough milk to make a thick sauce.
Pour over chicken and dried beef.