Patti'S Berry Topping - cooking recipe

Ingredients

6 oz. can frozen apple juice
2 Tbsp. cornstarch
1/8 tsp. salt
1 qt. frozen berries (blackberry, blueberry, huckleberry)

Preparation

Bring apple juice concentrate, cornstarch and salt to a boil; stir and cook until clear.\tAdd frozen berries and cook; stir until they\thave
thawed
and
are\tcooked.
Serve\tover waffles, toast
or
in
tart
shells.