Baked Cornish Hen With Rice - cooking recipe

Ingredients

2 Cornish hens, split in half and washed
1/2 c. chopped celery
1 (6 oz.) pkg. uncooked long grain and wild rice
1 medium onion, sliced
3 c. water
4 tsp. chicken bouillon
1 tsp. Italian herb seasoning

Preparation

Combine celery and uncooked rice in bottom of a 9 x 13-inch baking pan.
Spread onions over rice.
Top with Cornish hens, skin side up.
Bring water to a boil in a saucepan.
Add bouillon, seasonings and rice packet seasoning.
Stir until bouillon is dissolved.
Pour over hens.
Cover baking dish with aluminum foil and bake at 350\u00b0 for 1 hour.
Uncover.
Brush hens with butter and bake, uncovered, for another 1/2 hour.