Tomato Relish - cooking recipe

Ingredients

2 gal. tomatoes
5 large onions
4 to 5 hot peppers
4 to 5 fall peppers
1 Tbsp. salt
2 1/2 c. sugar
3 c. vinegar

Preparation

Boil, peel and mash tomatoes, then drain.
Chip peppers and onions.
Mix and cook slowly 1 hour.
Pour in pint jars and seal.